Problems of the Food System Essay - 2113 Words

We live in an age in which we have come to expect everything to be instantaneously at our fingertips. We live in an age of instant coffee, instant tea, and even instant mashed potatoes. We can walk down the street at 5 in the morning and get a gallon of milk or even a weeks worth of groceries at our discretion. Even though it is great that food is now readily available at all times, this convenience comes at a price, for both the producer and the consumer. Farmers are cheated out of money and are slaves to big business, workers and animals are mistreated. And, because food now comes at a low cost, it has become cheaper quality and therefore potentially dangerous to the consumer’s health. These problems surrounding the ethics and the†¦show more content†¦Additionally, big business controls the farmers by capitalizing on widely used commodities. For example, the company Monsanto which is based in St. Louis, Missouri protects its dominance over the genetically modified crops such as the soy bean with the use of a patent law. Because of this, Monsanto’s patented genes â€Å"account for 95 percent of all soy beans and 80 percent of all corn grown in the U.S.,† (Associated Press). Although genetically modifying the soy bean crop has made it more readily available and more sustainable, this comes at a high price to farmers. Monsanto continues to raise their prices, which forces farmers to accrue even more debt, and there is no sign of the rise in the seed prices stopping. Since a lot of the farmers are under contract with Monsanto, there is nothing they can do about this unethical policy in fear of losing their job. If you think being a farmer is bad, try working in a slaughter house. â€Å"Knocker, Sticker, Shackler, Rumper, First Legger, Knuckle Dropper,† these are just a few of the positions the workers at a slaughterhouse get assigned to. Simply reading the names of the above job positions induces a sense of nausea and hints a t the inherent brutality that these positions demand (Schlosser, 172). Because the weight and size of cows are unpredictable, most of the labor in the slaughterhouse must be done by hand. On the kill floor of a slaughterhouse,Show MoreRelatedQuality Control : Quality Of A Product And Service1268 Words   |  6 Pagesfor employees to become involved in the quality process; effective leaders successfully communicate this to employees. Restaurant should be focusing on quality goal. And with employees in restaurant, helps to they create good ideas that every solve problems. Restaurant should give staff with the training, use technique because present, most restaurants have loaded the technique equipment, and sources to ensure they have the required skills and abilities to take responsibility for their roles and moveRead MoreWhat Are the Main Causes of Food Insecurity in the World Today?1656 Words   |  7 PagesWhat are the main causes of food insecurity in the world today? Outline an d evaluate 2 or 3 possible solutions to food insecurity problems Currently, millions of people across the globe suffer from under-nutrition and hunger. In 2007, the UN (United Nations) estimated that there are approximately 850 million people who suffer undernourishment in the world today. It also reported that 799 million undernourished people live in developing countriesRead MoreSustainability of The Global Food System1104 Words   |  5 Pagesneed to consume food to supply nutrient-needs for our bodies. As the global population increased, the demand for food also increased. Increased population led to mass production of foods. However, even with this mass production, in under-developed countries, people are still undernourished. On other hand, in developed and developing countries, people are overfed and suffering from obesity. In addition, the current methods of industrial farming destroy the environment. These problems raised a questionRead MoreThreats to Global Food Supplies Essay621 Words   |  3 Pages There are many threats to global food supplies. Explain the problem, identity possible solutions, and assess the implications of implementing these solutions. Because of the increasing world population and the growth of the environmental problems such as global warming and acid rain, global food supplies meet great challenges to feed so many people especially those in economically richer areas wasting foods. A series of problems following food supply shortage like the competition of landRead MoreUnderstanding The Impact Of Junk Food Essay1510 Words   |  7 Pages: Understanding the Impact of Junk Food INTRODUCTION Junk Food is that type of food which doesn’t contain nutritional value. It do not contain high level of calories and has little protein, vitamins and minerals. Such foods are also not good for health and has negative effects after consuming them. Why there is a More Demand of Junk Food? There are following reasons which shows that why people are attracted towards junk food:- â ¦  Preparation of junk food doesn’t take so much time and it isRead MoreThe Current Food Of Food707 Words   |  3 PagesThe current food system is highly market oriented and has many flawes that impact people in negative ways. The system contains problems starting form the production stage (farm labor issues) to the distribution ( food insecurities ). The current food system is primary driven by commodity rather than what people in communities want or need. In other words, because of globalization the food system provides customers with goods without asking the needs and want of the people. For instance, many citiesRead MoreOverpopulation Is The Scarcity Of Food Supplies1408 Words   |  6 PagesEarth can hold (ConserveEnergyFuture, 2013). When overpopulation occurs, the number of resources on Earth cannot support the total population, thus resulting in various problems that conflict with the world’s peace and harmony. One major problem that is caused by overpo pulation is the scarcity of food supplies. There is not enough food being produced to feed the mouths of the endlessly increasing population. Therefore, many people all over the world starve and are malnourished, which is why many armedRead MoreThe Food System Is Essential For Sustaining Human Life1345 Words   |  6 PagesThe food system is essential to sustaining human life, yet it often gets overlooked. Feeding a city comes with a lot of issues, especially feeding the Halifax Regional Municipality (HRM) at a population of 414,000 (Statistics Canada, 2015). Although food is required to sustain humans, it has not always been produced sustainably in Halifax. Food sustainability is not only concerned with the food people consume, but rather looks at the whole system, interconnecting social, economic, and environmentalRead MoreFood Security Movement And The Global Food Supply Initiatives977 Words   |  4 Pageslocal and global food systems controlling most of production, processing , distribution, marketing and retailing of food. This gives big businesses the power to eliminate competition and dictate their own terms to their suppliers forcing farmers and consumers into poverty and malnutrition. As a result, movements such as food security, global food supply initiatives and Food Sovereignty have been created to combat the damage big corporations have caused on farmers and communities. The food security movementRead MoreChief General Of The Un Food And Agriculture Organization1428 Words   |  6 PagesFormer Director-General of the UN Food and Agriculture Organization (FAO), Jacques Diouf, once commented, Defeating hunger is a realistic goal for our time, as long as lasting political, economic, financial, and technical solutions are adopted. In his speech, Diouf referred to a sustainable development issue known as food security, an international issue that involves the availability, access, utilization, and stability of food. With recent global attention directed towards seemingly more